La Grande Boucherie Menu
La Grande Boucherie is a French cocktail bar and steakhouse located in Chicago, offering a trendy and upscale dining experience. With a wide range of menu options from Viennoiseries to Charcuterie and Brunch items, this restaurant caters to various preferences. The ambiance is described as intimate and classy, making it ideal for special events or company outings. Customers rave about the attentive service, knowledgeable staff, and exquisite decorations during the holiday season. The menu features delectable dishes like the Maple Leaf Duck Duo, Wagyu Carpaccio, and Prime Skirt Steak, all cooked to perfection. The desserts, including the Comme Un Paris-Brest and Boucherie crème brûlée, receive high praise for their unique flavors and textures. Overall, La Grande Boucherie offers a 5-star dining experience with exceptional food, drinks, and service.
Viennoiseries
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
Jambon Blanc Maison
Mortadelle
Jambon de Bayonne
Rosette de Lyon
Foie Gras Torchon
Pate de Campagne
Mousse de Foie Gras
Prosciutto
Charcuterie
Brunch - Hors d'Oeuvres
SOUPE LOIGNON
Traditional French onion soup, croutons andGruyre
BISQUE DE HOMARD
Lobster bisque, lobster meat, fleuron andwhipped cream
LES SARDINES
Olive oil confit sardines, potato salad andfresh herbs, dijon mustard vinaigrette
SALADE DE FRUITS
Fruit salad
GRANOLA
Yogurt, mixed berries, bananas
PAIN PERDU
Mixed berries & maple syrup
SALADE VERTE
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
*STEAK TARTARE (regular)
Beef tenderloin, capers, cornichons, shallots,quail egg and pommes gaufrettes
*STEAK TARTARE (large)
Beef tenderloin, capers, cornichons, shallots,quail egg and pommes gaufrettes
LA SALADE DENDIVES AU BLEU
Endives, walnuts, blue cheese and grapes, raspberry vinaigrette
LES ESCARGOTS
Snails, shallots, lemon, parsley and garlic butter
LES MOULES LA BASQUAISE
Steamed mussels, chorizo, tomatoes, shallots,white wine and thyme, toasted baguette
*LASSIETTE DE SAUMON FUM
Scottish smoked salmon, hard boiled egg,caperberries and cream cheese
Eggs Benedict
English muffin, jambon, Hollandaise sauce
Eggs Norwegian
English muffin, smoked salmon,Hollandaise sauce
*Steak aux Oeufs
Grass-fed bavette steak with farm eggs,petite salade
Omelette au Choix
Jambon & Gruyre (+6),Champignon & Gruyre (+6)
Toast Avocat et Tomate
Avocado toast, lemon, eggs
Oeufs Meurette
Red wine poached eggs, pearl onions,bacon and lardons, red wine sauce
Brunch - Les Oeufs
Brunch - Les Croques
Le Croque Madame
Jambon, Gruyre, egg, sourdough bread, petite salade
Le Croque Monsieur
Jambon, Gruyre, sourdough bread, petite salade
Vgtarien
Grilled vegetables, red wine vinaigrette
Jambon et Gruyre
Jambon de bayonne, Gruyre, baguette
French Dip
Roasted ribeye, Gruyre, horseradish, pomme frites, au jus
Brunch - Sandwich
Brunch - Plats Principaux
PAPPARDELLE AU BOEUF ET UF PARFAIT
Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg
AUBERGINE FARCIE
Oven braised stuffed eggplant,harissa infused tomato sauce,basil and Parmesan shavings
*STEAK FRITES
10 oz Grass-fed NY strip steak, herb butter,pommes frites
*ENTRECTE GRILLE
12 oz Australian grass-fed ribeye
LES ST JACQUES RTIES
Roasted scallops, brown butter and butternutsquash mousseline, hazelnuts and herb salad
COQ AU VIN
Oven braised Heritage chicken, bacon, onions,mushrooms, mashed potatoes and braising jus
*SAUMON RTI
Roasted salmon, braised endives, roastedpotatoes, Maltaise sauce
*BOUCHERIE BURGER
Dry aged blend, red wine butter,red onion marmelade, Brie cheese andsmashed potato chips
*WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelizedonions, Gruyre, pommes frites
VEGAN BEYOND BURGER
Vegan blend, vegan cheddar, mushroom duxelles,avocado, tofu chipotle mayonnaise, frites
Bacon
Sausage
Avocado
Champignons
Pommes Frites
Brunch - Garnitures
Brunch - Fromage
Saint-Andr
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comt
LA SALADE DE BETTERAVES AU COMT
Roasted beet and Belgium endive salad,dijonnaise dressing, and old Comt cheese
Lunch - Hors d'Oeuvres
Lunch - Pice du Boucher
*Bavette a lEchalotte
Grilled 8 oz Hanger steak, shallot sauce, roasted potatoes and petite salade
*Cte de Porc aux Morilles
14 oz grilled pork chop with a morel cream sauce
*Filet de Boeuf
8 oz grilled beef tenderloin
*Carr dAgneau
Lamb rack, Great Northern beans,provencal tomatoes and lamb jus
*Filet Mignon Au Poivre
Pepper crusted beef tenderloin, mashed potatoesand green peppercorn cream sauce
Coq au Vin /pp
Oven braised Heritage chicken, bacon, onions,mushrooms, mashed potatoes and braising jus
*Cte de Boeuf pour Deux /2pp
48 oz tomahawk ribeye,herb roasted bone marrow, Bordelaise
*Chateaubriand pour Deux /2-3pp
Mashed potatoes, seasonal vegetables,bone marrow, Bordelaise
*Plateau du Boucher /4-6pp
Large format signature plate with house selection of saucesand dry-aged meat, let mignon, bavette steak and bone-in NY strip
Confit de Cochon de Lait /8-10pp
Whole confit suckling pig with red cabbage androasted apples (for 8 or more,please order 24 hours in advance)
Lunch - Les Grands Format
Lunch - Plats Principaux
WALLEYE RTI
Pan roasted walleye, pommes pure,asparagus, red wine sauce, fried shallots
Pommes Pure
Asperges
Bouquetire De Lgumes
Macaroni Au Gratin
Lunch - Garnitures
Dinner - Hors d'Oeuvres
GAZPACCHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes,croutons and EVOO
LA SALADE NIOISE
Bibb lettuce, tomato, hard boiled eggs,saffron potatoes, peppers, haricots verts,breakfast radish, confit tuna, anchovy and olives
SALADE DE TOMATES
Tomatoes, spring onions, fava beans, Banyulsvinegar dressing
SALADE DE HARICOTS VERTS ET DE MOULES
Mussels, green beans, shallots,dijonnaise mustard vinaigrette
*STEAK TARTARE
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
*TARTARE DE THON ET AVOCAT
Tuna tartare, crushed avocadoand grapefruit citrus salad
LES ASPERGES VAPEUR, OEUF POCH ET SAUCE LLORIS
Steamed asparagus, soft poached egg, LLoris sauce
LES MOULES LA POULETTE
Steamed mussels, bacon, leeks, shallots,white wine and thyme, toasted baguette
*Faux-Filet Bercy
16 oz dry-aged bone-in NY strip
*Saucisse Pure
Pan roasted sausage, mashed potatoes,pickled red onions and purple mustard
Dinner - Pice du Boucher
Dinner - Les Grands Formats
Poulet Saut Basquaise /pp
Oven braised Heritage chicken, peppers,onions, pilaff rice and braising jus
FETTUCCINI CREVETTES
Fettucini pasta, asparagus, zucchini,pistou and roasted shrimps
CHOUX FLEUR RTI GRENOBLOISE
Oven roasted cauliflower, capers,lemon, croutons and parsley
CANARD AUX OLIVES
Roasted duck leg, green olives and fresh pasta
DAUBE DE BOEUF PROVENALE
Beef stew, baby carrots and fingerling potatoes
FLETAN RTI
Pan roasted halibut, gnocchi, carrots,peas and Bordelaise sauce
LOUP DE MER
Branzino, eggplant caviar, confit tomatoes,aged Parmesan shavings
